Karipot Cooking Pots
Karipot Cooking Pots by Tiipoi.
Designed in collaboration with the award-winning ceramicist Mathew Sasa, the Karipot range of ceramic cookware utilises the natural qualities of its clay to efficiently cook while preserving the flavour of your ingredients.
The pots are produced in the North Eastern Indian region, Manipur, which is known for its unique black ceramics from the village of Longpi.
Perfect for one-pot meals, they can be used on a gas or electric hob and in the oven and are naturally non-stick due to the burnishing process in their production. It is a rustic and tactile pot to celebrate your cooking.
Stock Information.
Description
Karipot Cooking Pots by Tiipoi.
Designed in collaboration with the award-winning ceramicist Mathew Sasa, the Karipot range of ceramic cookware utilises the natural qualities of its clay to efficiently cook while preserving the flavour of your ingredients.
The pots are produced in the North Eastern Indian region, Manipur, which is known for its unique black ceramics from the village of Longpi.
Perfect for one-pot meals, they can be used on a gas or electric hob and in the oven and are naturally non-stick due to the burnishing process in their production. It is a rustic and tactile pot to celebrate your cooking.
Dimensions
Small: 26.5w x 18.5w x 12.5cmh
Large: 35w x 25d x 15cmh
Materials
Each pot is hand-moulded and burnished in India from a locally sourced 'serpentine' stone and river clay. They are fired at low temperatures and finished without any glazes, meaning they can be easily returned to the earth with minimal impact.
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