Today we talk to Calum Haggerty, owner of Coco Chocolatier, to discuss the intersection of chocolate and design, sourcing raw materials and ethical production.
With many still working from home, we are doing much more preparation of food and drinks. We asked designer, Inga Sempé, to share her experiences, with reference to her design for Crane Cookware.
Austin Austin, is dedicated to producing organic skincare products using the finest natural ingredients. Today we talk to Bessie Austin, as part of our Social Togetherness series.
Today, we are talking with Mikiya Kobayashi from his studio in Tokyo. We discuss the background to the Tate Otama ladle, future projects and a positive approach to these times of change.
Britains' most prolific and pioneering industrial designer, Sir Kenneth Grange, discusses the impact of the world pandemic, working from home and future projects.
Spandana Gopal, the founder of Tiipoi, talks to twentytwentyone about life in lockdown, adapting to working from home and the music that inspires her day.
Interior designer, Suzy Hoodless, discusses the impact of working from home on family life and the creativity and enrichment that has flourished during the pandemic.
As part of our Social Togetherness series, we talk to Katherine Hoeger of Nine United, to discuss her experience of lockdown and working from home highlights.
Designer Hugo Passos talks to us from Setúbal, to discuss his experience of life in lockdown, a forced reconsideration of resources and future projects.
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