Cinnamon Swirl Milk Chocolate
Cinnamon Swirl Milk Chocolate by Ocelot.
Indulge in the velvety 42% Esmeraldas milk chocolate fused with the buttery essence of a freshly baked cinnamon bun from Wild Hearth Bakery. Nestled in the Scottish Highlands, Wild Hearth is an artisan bakery that uses reclaimed wood from timber milling to fuel its state-of-the-art oven.
This organic milk chocolate bar uses rare Arriba beans from the Ecuadorian coast, adding a delightful touch of caramel to this delectable chocolate and pastry treat.
Each bar is handmade in Edinburgh and wrapped in plastic-free packaging. The card sleeve is printed with water-based inks on FSC-certified sustainable card and the inner film is home compostable.
Stock Information.
Description
Cinnamon Swirl Milk Chocolate by Ocelot.
Indulge in the velvety 42% Esmeraldas milk chocolate fused with the buttery essence of a freshly baked cinnamon bun from Wild Hearth Bakery. Nestled in the Scottish Highlands, Wild Hearth is an artisan bakery that uses reclaimed wood from timber milling to fuel its state-of-the-art oven.
This organic milk chocolate bar uses rare Arriba beans from the Ecuadorian coast, adding a delightful touch of caramel to this delectable chocolate and pastry treat.
Each bar is handmade in Edinburgh and wrapped in plastic-free packaging. The card sleeve is printed with water-based inks on FSC-certified sustainable card and the inner film is home compostable.
Dimensions
70g
Materials
Milk chocolate bar.
Ingredients: Raw cane sugar, cacao butter, whole milk powder, cacao mass, cinnamon bun (white wheat flour, butter, water, dark brown sugar, caster sugar, whole eggs, golden syrup, salt, cinnamon (0.27%)), cinnamon. Milk solids: 20% minimum, cacao solids: 42% minimum.
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